Cooked with heart
Our kitchen opens at 7 every morning. Batters are ground fresh, chutneys made in small batches and our bakery runs until the last cake is gone.
Most of our vegetables come from two farms outside Kanchipuram, delivered every second day.
Come for breakfast, stay for filter coffee.
What makes us different
Fresh ingredients
Local vegetables, cold-pressed oils and spices we roast ourselves.
Family recipes
Dishes from three generations of home cooks, written down for the first time.
Warm service
Unhurried meals, refills without asking and a table for everyone.
Loved by our guests
“The best ghee roast dosa in the city — and the carrot cake is worth the trip on its own.”
— Lakshmi V., Google review
Hungry already?
We take bookings for groups of four or more. Walk-ins are always welcome.